Dill Chicken Pasta Salad

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Brand Archer Farms

UPC Code 085239004708

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 0.5 cup (100g)

cup

Calories 290

Total Fat 24g 31%

Saturated Fat 4.5g 23%

Cholesterol 35mg 12%

Sodium 520mg 23%

Total Carbohydrate 12g 4%

Dietary Fiber 1g 4%

Sugars 3g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Dill Chicken Pasta Salad are 16% in carbs, 74% in fat, and 10% in protein.

carbs: 16%

fat: 74%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Dill Chicken Pasta Salad is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dill Chicken Pasta Salad is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dressing (Soybean Oil, Water, Egg Yolks, Sour Cream [Cultured Cream, Contains Less Than 2% Of: Food Starch Modified, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum], High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Modified Corn Starch, Salt, Sugar, Dehydrated Onion, Parsley, Black Pepper, Garlic Powder, Dill, Celery Seed, Mustard Flour, Potassium Sorbate And Sodium Benzoate [Preservatives]), Cooked Chicken (White-meat Chicken, Water, Modified Food Starch, Salt), Macaroni (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Celery, Red Pepper (Red Bell Pepper, Water, Citric Acid).