Angus Cheeseburger Flamebroiled Angus Chopped Beef Steak With American Cheese On A Sesame Seed Bun

🧀

Brand Steak-eze

UPC Code 071421023862

Data Source USDA

Nutrition Facts

Package Weight 24.8 oz/1.5 lbs/703 g

Serving Sizes 1 sandwich (174g)

sandwich

Calories 520

Total Fat 28g 36%

Saturated Fat 11g 55%

Cholesterol 91mg 30%

Sodium 771mg 34%

Total Carbohydrate 40g 15%

Dietary Fiber 1.9g 7%

Sugars 7g

Protein 27g 54%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Angus Cheeseburger Flamebroiled Angus Chopped Beef Steak With American Cheese On A Sesame Seed Bun are 31% in carbs, 48% in fat, and 21% in protein.

carbs: 31%

fat: 48%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Angus Cheeseburger Flamebroiled Angus Chopped Beef Steak With American Cheese On A Sesame Seed Bun is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Angus Cheeseburger Flamebroiled Angus Chopped Beef Steak With American Cheese On A Sesame Seed Bun is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fully Cooked Flamebroiled Angus Beef Steak (Chopped And Formed): Beef, Encapsulated Salt, Sodium Phosphates, Salt, Spice. Sesame Seed Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Salt, Sodium Citrate, Cream, Sodium Pyrophosphate, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Enzymes, Color Added, Soy Lecithin.