Cheeseburger Flamebroiled Chopped Beef Steak With American Cheese On A Sesame Seed Bun Sandwiches
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UPC Code
075901010229
Data Source
USDA
Package Weight
37.20 oz/176 g
Serving Sizes
1 sandwich (174g)
Calories
510
Total Fat
28g
36%
Saturated Fat
11g
55%
Cholesterol
75mg
25%
Sodium
889mg
39%
Total Carbohydrate
41.1g
15%
Dietary Fiber
1.9g
7%
Sugars
7g
Protein
23g
46%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Cheeseburger Flamebroiled Chopped Beef Steak With American Cheese On A Sesame Seed Bun Sandwiches are
32% in carbs, 50% in fat, and 18% in protein.
carbs:
32%
fat:
50%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Cheeseburger Flamebroiled Chopped Beef Steak With American Cheese On A Sesame Seed Bun Sandwiches is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheeseburger Flamebroiled Chopped Beef Steak With American Cheese On A Sesame Seed Bun Sandwiches is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Fully Cooked Flamebroiled Chopped Beef Steak: Beef, Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Flavoring), Sodium Tripolyphosphate. Sesame Seed Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. Sharp Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Salt, Sodium Citrate, Cream, Sodium Pyrophosphate, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Enzymes, Color Added, Soy Lecithin.
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