Roasted Red Pepper & Egg White Shakshuka Egg Whites With Red Bell Peppers, Onions, Chard, Kale & Spinach Served On Top Of Steel Cut Oats, Farro, Buckwheat And Red Quinoa With A Spicy Tomato & Red Pepper Sauce Topped With Feta Cheese Morning Power Bowls
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UPC Code
072655000896
Data Source
USDA
Package Weight
21.9 oz/1.3 lbs/620 g
Serving Sizes
1 meal (206g)
Calories
140
Total Fat
2.5g
3%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
589mg
26%
Total Carbohydrate
19g
7%
Dietary Fiber
3.1g
11%
Sugars
3g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 meal of Roasted Red Pepper & Egg White Shakshuka Egg Whites With Red Bell Peppers, Onions, Chard, Kale & Spinach Served On Top Of Steel Cut Oats, Farro, Buckwheat And Red Quinoa With A Spicy Tomato & Red Pepper Sauce Topped With Feta Cheese Morning Power Bowls are
55% in carbs, 16% in fat, and 29% in protein.
carbs:
55%
fat:
16%
protein:
29%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Red Pepper & Egg White Shakshuka Egg Whites With Red Bell Peppers, Onions, Chard, Kale & Spinach Served On Top Of Steel Cut Oats, Farro, Buckwheat And Red Quinoa With A Spicy Tomato & Red Pepper Sauce Topped With Feta Cheese Morning Power Bowls is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Red Pepper & Egg White Shakshuka Egg Whites With Red Bell Peppers, Onions, Chard, Kale & Spinach Served On Top Of Steel Cut Oats, Farro, Buckwheat And Red Quinoa With A Spicy Tomato & Red Pepper Sauce Topped With Feta Cheese Morning Power Bowls is estimated to be 85%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Egg Whites (Egg Whites, Corn Starch, Salt, Xanthan Gum), Sauce (Water, Tomatoes, Tomato Puree, Roasted Red Bell Pepper Puree, Onions, Garlic, Serrano Pepper Puree, Olive Oil, Tomato Paste, Corn Starch, Distilled Vinegar, Salt, Spices, Paprika [Color], Canola Oil), Cooked Multigrains (Water, Steel Cut Oats, Farro [Wheat], Buckwheat, Red Quinoa), Roasted Red Bell Peppers, Caramelized Onions, Chard, Kale, Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Spinach, Cilantro.
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