Italian Thin Crust Sweet Fire Pepper Pizza

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Brand Take & Bake

UPC Code 5051379087746

Data Source USDA

Nutrition Facts

Serving Sizes 0.33 pizza (179g)

pizza

Calories 329

Total Fat 19g 24%

Saturated Fat 10g 50%

Cholesterol 61mg 20%

Sodium 580mg 25%

Total Carbohydrate 26g 9%

Dietary Fiber 2g 7%

Sugars 7g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 pizza of Italian Thin Crust Sweet Fire Pepper Pizza are 33% in carbs, 54% in fat, and 14% in protein.

carbs: 33%

fat: 54%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Thin Crust Sweet Fire Pepper Pizza is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Thin Crust Sweet Fire Pepper Pizza is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pizza Crust (Wheat Flour, Water, Durum Whole Wheat Semolina, Olive Oil, Extra Virgin Olive Oil, Yeast, Salt, Wheat Gluten, Malted Wheat Flour), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Modified Corn Starch, Natural Flavors, Sodium Citrate, Sodium Propionate), Pepper Marinade (Red Pepper, Yellow Pepper, Malt Vinegar, Sugar, Chili Powder), Herb Sauce [Water, Tomato Paste, Diced Tomato (Tomato, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Sugar, Olive Oil, Onion, Corn Starch, Garlic Puree, Oregano, Basil Salt, Black Pepper], Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Salami (Pork, Salt, Less Than 2% Of: Dextrose Natural Flavors, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture), Red Pepper.