Saltie Public Food Database

Italian Thin Crust Supreme Pizza

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Brand Take & Bake
UPC Code 5051379087654
Data Source USDA

Nutrition Facts

Serving Sizes 0.33 pizza (160g)
pizza
Calories 270
Total Fat 14g 18%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 570mg 25%
Total Carbohydrate 23g 8%
Dietary Fiber 1.9g 7%
Sugars 4g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 pizza of Italian Thin Crust Supreme Pizza are 36% in carbs, 50% in fat, and 14% in protein.

carbs: 36%
fat: 50%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Thin Crust Supreme Pizza is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Thin Crust Supreme Pizza is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pizza Crust (Wheat Flour, Water, Durum Wheat Semolina, Olive Oil, Extra Virgin Olive Oil, Yeast, Salt, Wheat Gluten, Malted Wheat Flour), Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Modified Corn Starch, Natural Flavors, Sodium Citrate, Sodium Propionate), Herb Sauce [Water, Tomato Paste, Diced Tomato (Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Sugar, Olive Oil, Onion, Corn Starch, Garlic Puree, Oregano, Basil, Salt, Black Pepper], Roasted Mushroom, Seasoned Sausage (Pork, Water, Spices, Salt, Corn Syrup Solid, Paprika, Garlic Powder, Caramel Color, Sugar, Natural Flavors), Green Bell Pepper, Pepperoni [Pork, Salt, Contains 2% Or Less Of: Cane Sugar, Natural Flavors (Including Celery Powder), Spices, Paprika Oleoresin, Lactic Acid Starter Culture].

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