Saltie Public Food Database

Pizza, Cheese

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Brand Take & Bake
UPC Code 041303820582
Data Source USDA

Nutrition Facts

Package Weight 27.6 oz/783 g
Serving Sizes 0.167 pizza (131g)
pizza
Calories 330
Total Fat 14g 18%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 770mg 33%
Total Carbohydrate 36g 13%
Dietary Fiber 1.1g 4%
Sugars 4g
Protein 14.9g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 pizza of Pizza, Cheese are 44% in carbs, 38% in fat, and 18% in protein.

carbs: 44%
fat: 38%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Pizza, Cheese is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pizza, Cheese is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [Bleached Wheat Flour, Yeast, Sugar, And Salt], Soybean Oil, Sugar, Yeast, Salt, Non-fat Dry Milk, Garlic), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sauce (Tomato Puree [Tomatoes, Salt, Citric Acid], Water, Seasoning [Spices, Dehydrated Garlic, Modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Banzoate {To Protect Freshness}, Corn Oil, Soybean Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan, Romano & Aisago Cheese Blend (Pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Basil, Parsley, Oregano.

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