Saltie Public Food Database

Formaggio Margherita Topped With A Zesty Sauce, Parmesan Cheese & Sliced Mozzarella Gourmet Thin Crust Flatbread Pizza

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Brand Ht Traders
UPC Code 07203671415
Data Source USDA

Nutrition Facts

Package Weight 10.2 oz/289 g
Serving Sizes 0.5 pizza (145g)
pizza
Calories 370
Total Fat 17g 22%
Saturated Fat 8g 40%
Cholesterol 35mg 12%
Sodium 740mg 32%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Sugars 3g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pizza of Formaggio Margherita Topped With A Zesty Sauce, Parmesan Cheese & Sliced Mozzarella Gourmet Thin Crust Flatbread Pizza are 35% in carbs, 41% in fat, and 24% in protein.

carbs: 35%
fat: 41%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Formaggio Margherita Topped With A Zesty Sauce, Parmesan Cheese & Sliced Mozzarella Gourmet Thin Crust Flatbread Pizza is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Formaggio Margherita Topped With A Zesty Sauce, Parmesan Cheese & Sliced Mozzarella Gourmet Thin Crust Flatbread Pizza is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Wheat Flour, Water, Sunflower Oil, Yeast, Salt, Honey, Garlic Powder. Toppings: Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Sauce: Tomato Puree (Water, Tomato Paste), Sugar, Balsamic Vinegar, Onion Powder, Spices, Garlic Powder, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Basil.

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