Thai Firecracker Shrimp Dip

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Brand Chef Jenn

UPC Code 728028210392

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283.5 g

Serving Sizes 2 oz (57g)

Calories 120

Total Fat 10g 13%

Saturated Fat 3.5g 18%

Cholesterol 45mg 15%

Sodium 310mg 13%

Total Carbohydrate 5g 2%

Dietary Fiber 0.2g 1%

Sugars 3g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Thai Firecracker Shrimp Dip are 16% in carbs, 71% in fat, and 13% in protein.

carbs: 16%

fat: 71%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Firecracker Shrimp Dip is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Firecracker Shrimp Dip is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Cheese Culture), Mayonnaise (Soybean And/or Canola Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Calcium Disodium Edta), Sweet Thai Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Stabilizers, Xanthan Gum), Breadcrumbs (Wheat Flour, Dextrose, Contains 2% Or Less Of Partially Hydrogenated Soybean Oil And/or Cottonseed Oil, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As Preservatives, And Xanthan Gum), Hot Sauce (Cayenne Red Peppers), Lemon Juice (Water, Lemon Juice Concentrate, Sodium Benzoate, Sodium Bisulfate, Lemon Oil), Salt