This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Fudge (Sugar, Shortening [Canola Oil, Hydrogenated Cottonseed Oil, Palm Oil], High Fructose Corn Syrup, Water, Cocoa [Processed With Alkali], Corn Syrup, Sweetened Condensed Milk [Milk, Sugar], Contains Less Than 2% Of The Following: Ascorbic Acid, Citric Acid, Cream Powder [Pasteurized Sweet Cream, Skim Milk, Sodium Caseinate], Mono And Diglycerides, Natural And Artificial Flavor, Phosphoric Acid, Polysorbate 60, Potassium Sorbate [Preservative], Salt, Soy Lecithin, Tocopherols, Unsweetened Chocolate), Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Cake Concentrate (Bleached Wheat Flour, Cocoa Powder [Processed With Alkali], Nonfat Dry Milk, Palm Oil, Modified Food Starch [Corn], Sugar, Potassium Bicarbonate, Dextrose, Sodium Acid Pyrophosphate, Salt, Soy Lecithin, Soybean Oil, Whey, Gums [Cellulose, Guar, Xanthan], Sodium Stearoyl Lactylate, Cornstarch, Natural And Artificial Flavors, Monocalcium Phosphate, Cinnamon), Eggs, Soybean Oil, Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Soy Lecithin, Emulsifier (Water, Mono- And Diglycerides, Sugar).