Sour Cream Pound Cake

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Brand Publix Bakery

UPC Code 4141560390

Data Source USDA

Nutrition Facts

Serving Sizes 2 oz (57g)

Calories 170

Total Fat 8g 10%

Saturated Fat 4.5g 23%

Cholesterol 55mg 18%

Sodium 180mg 8%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 12g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Sour Cream Pound Cake are 51% in carbs, 42% in fat, and 7% in protein.

carbs: 51%

fat: 42%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Sour Cream Pound Cake is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sour Cream Pound Cake is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour, Sugar, Eggs, Sour Cream (Cultured Pasteurized Cream And Milk, Whey, Modified Food Starch [Corn], Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [Preservative]), Water, Butter, Buttermilk (Nonfat Dry Milk, Lactic Acid), Emulsifier (Mono And Diglycerides Preserved With Tbhq And Citric Acid), Artificial Flavor, Salt, Sodium Aluminum Phosphate, Baking Soda, Gums (Cellulose, Guar, Xanthan), Wheat Starch.