Orange Iced Vanilla Layer Cakes
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UPC Code
025600085158
Data Source
USDA
Package Weight
3 OZ/85 g
Serving Sizes
3.0 oz (85g)
Calories
340
Total Fat
12g
15%
Saturated Fat
4g
20%
Cholesterol
70mg
23%
Sodium
200mg
9%
Total Carbohydrate
54g
20%
Dietary Fiber
2g
7%
Sugars
37g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.0 oz of Orange Iced Vanilla Layer Cakes are
64% in carbs, 32% in fat, and 4% in protein.
carbs:
64%
fat:
32%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Orange Iced Vanilla Layer Cakes is 64%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Orange Iced Vanilla Layer Cakes is estimated to be 19%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Nonfat Milk, Eggs, Orange Puree (Orange Pulp, Water, Orange Juice Concentrate, Orange Peel, Orange Oil), Egg Yolks, Whey (Milk), Corn Syrup, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Corn Starch, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Mono- And Diglycerdies, Liquid Sucrose, Soy Lecithin, Salt, Natural And Artificial Flavors, Butter (Made From Milk), Xanthan Gum, Polysorbate 60, Sorbitan Monostearate, Calcium Sulfate, Spices, Monoglycerides, Fd&c Yellow #6 Aluminum Lake, Propylene Glycol, Agar, Lactic Acid, Preserved With Sodium Propionate, Sorbic Acid And Benzoic Acid.
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