Loaf Cake, Blueberry, Blueberry
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UPC Code
856617004876
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
2.4 oz (68g)
Calories
210
Total Fat
8g
10%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
45mg
2%
Total Carbohydrate
34g
12%
Dietary Fiber
1g
4%
Sugars
18g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.4 oz of Loaf Cake, Blueberry, Blueberry are
63% in carbs, 33% in fat, and 4% in protein.
carbs:
63%
fat:
33%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Loaf Cake, Blueberry, Blueberry is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Loaf Cake, Blueberry, Blueberry is estimated to be 35%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Evaporated Cane Sugar, Unbleached Wheat Flour (Hard Wheat Flour - Unenriched), Unsweetened Applesauce (Apples, Water, Apple Juice From Concentrate), Canola Oil, Oat Milk (Filtered Water, Organic Oat Groats, Organic Oat Bran, Tricalcium Phosphate, Sea Salt, Guar Gum, Xanthan Gum, Carageenan, Carob Bean Gum, Riboflavin (B2), Vitamin Palmitate, Vitamin D2), Blueberries, Unbleached Whole Wheat Pastry Flour (Unenriched - Soft White Wheat), Wheat Bran, Potato Starch, Pure Vanilla Bean Puree (Water, Sugar, Pure Bourbon Vanilla Extract, Vanilla Beans, Gum Tragacanth), Tapioca Flour (Cassava Root), White Vinegar, Baking Soda (Sodium Bicarbonate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum
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