Banana Loaf Cake

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Brand Perfectly Delicious

UPC Code 856617004845

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 2.4 oz (68g)

Calories 190

Total Fat 8g 10%

Saturated Fat 3g 15%

Cholesterol 25mg 8%

Sodium 55mg 2%

Total Carbohydrate 30g 11%

Dietary Fiber 1g 4%

Sugars 17g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.4 oz of Banana Loaf Cake are 59% in carbs, 35% in fat, and 6% in protein.

carbs: 59%

fat: 35%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Loaf Cake is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Loaf Cake is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fresh Banana Pulp, Evaporated Cane Sugar, Sour Cream (Grade A Cultured Cream And Kosher Gelatin), Unbleached Wheat Flour (Hard Wheat Flour - Unenriched), Unbleached Whole Wheat Pastry Flour (Unenriched - Soft White Wheat), Whole Egg, Canola Oil, Unsalted Butter, Natural Banana Extract, Baking Soda (Sodium Bicarbonate), Pure Vanilla Bean Puree (Water, Sugar, Pure Bourbon Vanilla Extract, Vanilla Beans, Gum Tragacanth), Lemon Zest (Lemon Peel, Water, Citric Acid), Ground Cinnamon, Sea Salt