This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), High Fructose Corn Syrup, Corn Syrup, Eggs, Food Starch-modified, Cornstarch, Cocoa (Processed With Alkali), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Egg Whites, Sweetened Condensed Milk (Milk, Sugar), Salt, Mono- And Diglycerides, Natural & Artificial Flavors, Whey, Wheat Starch, Soy Lecithin, Polysorbate 60, Hydroxypropyl Methylcellulose, Potassium Sorbate (Preservative), Citric Acid, Citrus Fiber, Xanthan Gum, Polyglycerol Esters Of Fatty Acids, Gum Arabic, Wheat Protein, Propylene Glycol Monoesters Of Fats & Fatty Acids, Datem, Glycerin, Yellow 5, Sodium Carboxymethylcellulose, Stearoyl Lactylate, Confectioner's Glaze, Yellow 6, Blue 1, Red 40, Calcium Stearoyl-2-lactylate, Methylcellulose.