Meatball Marinara Zucchini Lentil Pasta With Meatballs In A Marinara Sauce Pasta
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UPC Code
014500018113
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 meal (255g)
Calories
319
Total Fat
14g
18%
Saturated Fat
5g
25%
Cholesterol
41mg
14%
Sodium
701mg
30%
Total Carbohydrate
31.1g
11%
Dietary Fiber
6.9g
25%
Sugars
7g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 meal of Meatball Marinara Zucchini Lentil Pasta With Meatballs In A Marinara Sauce Pasta are
39% in carbs, 39% in fat, and 22% in protein.
carbs:
39%
fat:
39%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Meatball Marinara Zucchini Lentil Pasta With Meatballs In A Marinara Sauce Pasta is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Meatball Marinara Zucchini Lentil Pasta With Meatballs In A Marinara Sauce Pasta is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sauce (Crushed Tomatoes In Puree [Diced Tomatoes, Tomato Puree, Citric Acid], Water, Tomato Paste, Onions, Butter [Cream, Salt], Contains 2% Or Less Of: Modified Corn Starch, Salt, Garlic, Spices, Canola Oil, Distilled Vinegar, Sugar, Olive Oil), Cooked Lentil Zucchini Penne (Lentil Flour, Water, Zucchini), Meatballs (Pork, Beef, Water, Onions, Textured Soy Protein Concentrate [Soy Protein, Soy Carbohydrate, Caramel Color], Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {Mold Inhibitor}*], Tomato Paste, Garlic, Spices, Salt, Olive Oil, Flavorings), Onions, Tomatoes.
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