Lemon Streusel Gluten Free Muffins
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UPC Code
698997810407
Data Source
USDA
Serving Sizes
1 muffin (71g)
Calories
240
Total Fat
9g
12%
Saturated Fat
2.5g
13%
Cholesterol
55mg
18%
Sodium
270mg
12%
Total Carbohydrate
36g
13%
Dietary Fiber
0g
0%
Sugars
19g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 muffin of Lemon Streusel Gluten Free Muffins are
62% in carbs, 35% in fat, and 3% in protein.
carbs:
62%
fat:
35%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Streusel Gluten Free Muffins is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Streusel Gluten Free Muffins is estimated to be 34%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cane Sugar, Whole Egg, Tapioca Starch, Water, Brown Rice Flour (Rice Flour, Rice Bran With Germ), Canola Oil, Palm Oil, Lemon Zest (Lemon Peel, Cane Sugar, Lemon Oil Essence), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Natural Flavor, Sunflower Lecithin, Xanthan Gum, Baking Soda, Dry Molasses.
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