Thai Curry Chicken Skillet Sauces

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Brand Campbell's

UPC Code 051000199263

Data Source USDA

Nutrition Facts

Serving Size 60ml

Calories 70

Total Fat 3.5g 4%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 400mg 17%

Total Carbohydrate 8g 3%

Dietary Fiber 1g 4%

Sugars 6g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 60 ml of Thai Curry Chicken Skillet Sauces are 47% in carbs, 47% in fat, and 6% in protein.

carbs: 47%

fat: 47%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Curry Chicken Skillet Sauces is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Curry Chicken Skillet Sauces is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Canola Oil, Modified Food Starch, Desiccated Coconut, Jalapeno Peppers, Contains Less Than 2% Of: Skim Milk, Green Chili Peppers, Fermented Anchovies (Contains Salt), Cilantro, Soy Protein Concentrate, Cream (Milk), Shallots, Garlic, Salt, Onions, Maltodextrin, Ginger, Vinegar, Turmeric For Color, Spice, Dehydrated Onion And Garlic, Yeast, Flavoring, Sea Salt, Lemon Grass, Kaffir Lime Leaf Extract, Lime Juice Concentrate, Citric Acid, Sunflower Lecithin, Basil Extract.