Saltie Public Food Database

Pink Primavera Sauce Made With Avocado Oil

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UPC Code 850004639719
Data Source USDA

Nutrition Facts

Package Weight 15.5 OZ/440 g
Serving Size 125g
g
Calories 110
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 630mg 27%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 7g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 125 g of Pink Primavera Sauce Made With Avocado Oil are 46% in carbs, 44% in fat, and 10% in protein.

carbs: 46%
fat: 44%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Pink Primavera Sauce Made With Avocado Oil is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pink Primavera Sauce Made With Avocado Oil is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beets, Water, Diced Tomatoes*, Apples, Cashew Butter, Onions*, Carrots*, Ginger*, Garlic*, Red Beet Powder*, Sea Salt, Avocado Oil, Lemon Juice Concentrate, Onion Powder*, Fennel*, Black Pepper"", Citric Acid, Thyme*

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