Cheese Tortellini

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Brand Angy's

UPC Code 075662241030

Data Source USDA

Nutrition Facts

Package Weight 24 oz/681 g

Serving Sizes 3/4 cup (100g)

cup

Calories 260

Total Fat 6g 8%

Saturated Fat 2.5g 13%

Cholesterol 70000mg 23333%

Sodium 220mg 10%

Total Carbohydrate 44g 16%

Dietary Fiber 0g 0%

Sugars 1g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3/4 cup of Cheese Tortellini are 63% in carbs, 19% in fat, and 17% in protein.

carbs: 63%

fat: 19%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Tortellini is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Tortellini is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta Ingredients: Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Ribo-flavin, Folic Acid), Water, Liquid Whole Eggs. Filling Ingredients: Ricotta Cheese (Pasteurized Whey, Cream, Whole Milk, Vinegar, Salt), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cultures, Rennet, Salt, Starch And Powdered Cellulose To Prevent Caking), Salt, Black Pepper, Parsley, Spices, Ground All Spice, Garlic Powder, Dried Basil.