Saltie Public Food Database

Tortellini Tri[tilde]color With Cheese

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Brand Angy's
UPC Code 075662011138
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 cup (99g)
cup
Calories 270
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 40mg 13%
Sodium 240mg 10%
Total Carbohydrate 41g 15%
Dietary Fiber 0g 0%
Sugars 2g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Tortellini Tri[tilde]color With Cheese are 63% in carbs, 17% in fat, and 20% in protein.

carbs: 63%
fat: 17%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Tortellini Tri[tilde]color With Cheese is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tortellini Tri[tilde]color With Cheese is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Ribo-flavin, Folic Acid), Ricotta Cheese (Pasteurized Whole Milk, Whey Starter, Salt), Water, Bread Crumbs (Enriched Flour, (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mono Nitrate, Riboflavin), Less Than 2% Of The Following: Whey, Salt, Sugar, Yeast, Salt, Palm Shortening, Canola Oils, Calcium Propianate, Soy Flour, Corn Flour Dough Conditioners: Sodium Steryol Lactalate, Amonium Sulfate, Diacetyl, Tartaric Acid, Esters Of Mono And Diglycerides (Datem), Potassium Bromate, Monocalcium Phostate (Leavening), Sesame Seeds), Whole Eggs, Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Anti-caking (Cellulose & Starch), Imported Pecorino Romano Cheese (Sheep's Milk, Culture, Enzymes, Salt), Anti-caking (Starch & Cellulose), Spinach Powder, Paprika Oleoresin, Salt, Pepper, Garlic Powder, Basil, Parsley.

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