Italian Sausage Ravioli

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Brand Angy's

UPC Code 075662242044

Data Source USDA

Nutrition Facts

Package Weight 20 oz/1.25 lbs/567 g

Serving Sizes 1 cup (100g)

cup

Calories 240

Total Fat 5g 6%

Saturated Fat 2g 10%

Cholesterol 45mg 15%

Sodium 400mg 17%

Total Carbohydrate 38g 14%

Dietary Fiber 0g 0%

Sugars 0g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Italian Sausage Ravioli are 62% in carbs, 18% in fat, and 20% in protein.

carbs: 62%

fat: 18%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Sausage Ravioli is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Sausage Ravioli is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta Ingredients: Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Ribo-flavin, Folic Acid), Water, Liquid Whole Egg. Filling Ingredients: Cooked Ground Pork (Water, Salt), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Romano Cheese (Made From Cow's Milk, Salt), Starch And Powdered Cellulose To Prevent Caking, Salt, Italian Sausage Seasoning (Salt, Pepper, Anise, Fennel, Paprika, Garlic Dry, Parsley, Soybean Oil), Black Pepper, Onion Powder.