This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Cauliflower Puree, Extra Virgin Olive Oil, Water, Oat Fiber, Contains Less Than 2% Of Salt, Yeast, Sugar, Ascorbic Acid); Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes); Pizza Sauce (Tomato Puree [Water, Tomato Paste], Ground Tomatoes [Tomatoes, Tomato Puree, Salt, Citric Acid], Contains Less Than 2% Of Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder); Uncured Pepperoni - No Nitrates Or Nitrites Added Except As Naturally Occurring In Sea Salt And Celery Powder (Pork, Beef, Salt, Contains Less Than 2% Of Sugar, Spices, Celery Powder, Cherry Powder, Sea Salt, Paprika Oleoresin, Paprika, Lactic Acid Starter Culture); Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika); Green Peppers, Red Peppers, Onions, Black Olives, Salt.