Ranch Dressing & Dip, Chipotle

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Brand Ott's

UPC Code 041423016667

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/474 mL

Serving Sizes 2 tbsp (30g)

tbsp

Calories 150

Total Fat 15g 19%

Saturated Fat 2.5g 13%

Cholesterol 15mg 5%

Sodium 230mg 10%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Ranch Dressing & Dip, Chipotle are 6% in carbs, 94% in fat, and 0% in protein.

carbs: 6%

fat: 94%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Ranch Dressing & Dip, Chipotle is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ranch Dressing & Dip, Chipotle is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, Distilled Vinegar, Sugar, Buttermilk Powder, Egg Yolk Powder, Salt, Contains Less Than 2% Of: Onion Powder, Spices, Maltodextrin, Modified Corn Starch, Autolyzed Yeast Extract, Xanthan Gum, Garlic Powder, Phosphoric Acid, Natural Smoke And Other Natural Flavors, Mustard Flour, Disodium Inosinate And Disodium Guanylate (Flavor Enhancers), Citric Acid, Extractive Of Paprika (Spice And Color), Parsely, Disodium Edta (To Preserve Freshness).