Saltie Public Food Database

Vidalia Onion Dressing & Marinade

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Brand Ott's
UPC Code 041423015608
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/474 mL
Serving Sizes 2 tbsp (30g)
tbsp
Calories 120
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Vidalia Onion Dressing & Marinade are 26% in carbs, 74% in fat, and 0% in protein.

carbs: 26%
fat: 74%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Vidalia Onion Dressing & Marinade is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vidalia Onion Dressing & Marinade is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, High Fructose Corn Syrup, Water, Distilled Vinegar, Vidalia Onion, Prepared Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder), Salt, Onion*, Spices, Xanthan Gum, Potassium Sorbate & Sodium Benzoate As Preservatives, Parsley*, Calcium Disodium Edta To Protect Flavor.

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