Saltie Public Food Database

Shrimp Bouillon

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Brand Knorr
UPC Code 048001684218
Data Source USDA

Nutrition Facts

Package Weight 7.9 oz/225 g
Serving Sizes 1 tsp (4g)
tsp
Calories 5
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 912mg 40%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tsp of Shrimp Bouillon are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp Bouillon is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp Bouillon is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salt, Monosodium Glutamate, Corn Starch, Shrimp Powder, Soybean Oil, Hydrolyzed Corn Protein, Spices, Onion Powder, Garlic Powder, Sugar, Citric Acid, Caramel Color (Contains Sulfites), Corn Syrup Solids, Turmeric (Color), Disodium Guanylate, Disodium Inosinate, Red 40.

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