Saltie Public Food Database

Premium Ice Cream, Vanilla

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UPC Code 075767450122
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 1/2 cup (71g)
cup
Calories 180
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 115mg 5%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Sugars 19g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Premium Ice Cream, Vanilla are 56% in carbs, 40% in fat, and 4% in protein.

carbs: 56%
fat: 40%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Vanilla is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Vanilla is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sea Salt Caramel Swirls [Corn Syrup, Water, Sweetened Condensed Skim Milk (Sugar, Water, Nonfat Milk Solids), Butter (Cream, Salt), Sea Salt, Carrageenan, Baking Soda], Corn Syrup, Liquid Sugar, Skim Milk, Buttermilk, Sponge Candy Pieces {Coating [Sugar, Coconut Oil, Cocoa (Processed With Alkali), Milk Powder, Non Fat Dry Milk, Soy Lecithin, Natural Flavor], Sugar, Corn Syrup, Honey, Baking Soda, Salt}, Fudge Coated Pretzels {Pretzel [Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malt, Salt, Soybean Oil, Yeast], Sugar, Coconut Oil, Nonfat Milk, Milk, Cocoa (Processed With Alkali), Soy Lecithin, Natural Flavors}, Milkfat, Whey, Natural Flavor, Mono- And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dextrose, Egg Yolks.

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