Premium Ice Cream, Pineapple Paradise

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Brand Perry's Ice Cream

UPC Code 075767608875

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (70g)

cup

Calories 150

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 75mg 3%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 19g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Pineapple Paradise are 54% in carbs, 41% in fat, and 5% in protein.

carbs: 54%

fat: 41%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Pineapple Paradise is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Pineapple Paradise is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Corn Syrup, Caramel Coconut Swirls (Water, Corn Syrup, Sugar, Dessicated Coconut, Nonfat Dry Milk, Butter (Cream, Salt), Salt, Molasses, Carrageenan, Guar Gum, Modified Corn Starch, Xanthan Gum, Natural Flavor, Citric Acid], Liquid Sugar, Skim Milk, Buttermilk, Pineapple Pieces [Pineapples, Sugar, Water, Natural Flavor, Locust Bean Gum, Citric Acid, Turmeric (Color)], Cake Base [Sugar, Corn Syrup, Water, Cream Cheese (Cultured Milk, Cultured Cream, Salt, Enzymes), Egg Yolks, Modified Corn Starch, Natural Flavor, Titanium Dioxide, Salt, Annatto Color, Lactic Acid], Milkfat, Whey, Natural Flavors, Mono- And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dextrose.