Cookie Cakes, Pumpkin Cinnamon
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UPC Code
600559013010
Data Source
USDA
Package Weight
11 oz/308 g
Serving Sizes
1 cookie (42g)
Calories
70
Total Fat
1.5g
2%
Saturated Fat
0.5g
3%
Cholesterol
10mg
3%
Sodium
85mg
4%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Cookie Cakes, Pumpkin Cinnamon are
76% in carbs, 18% in fat, and 5% in protein.
carbs:
76%
fat:
18%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Cookie Cakes, Pumpkin Cinnamon is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cookie Cakes, Pumpkin Cinnamon is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Unbleached Unbromated Breadflour (Wheat Flour, Malted Barely, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pumpkin Puree (Pumpkin), Margarine (Soybean Oil, Palm Oil, Salt, Mono And Di-glycerides, Soybean Lecithin, Natural Flavor, Annatto Color, Vitamin A Palmitate Added), Whole Eggs, 6x Confectioner Sugar, 118 All Purpose Shortening (Palm Oil), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum And Carob Bean Gum), Butter, Baking Soda, Cinnamon, Salt, Vanilla Flavor (Propylene Glycol, Artificial Flavors, Caramel Color, Citric Acid), Ginger, All Natural White Chocolate (Non Hydrogenated Vegetable Fats (Palmkernel), Skimmed Milk Powder, Emulsifier (Soy Lecithin E322), Natural Vanilla Flavouring)
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