Wg Double Stuffed Pasta Rolls Whole Grain Double Stuffed Pasta Rolls
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UPC Code
00810089290045
Data Source
USDA
Package Weight
4.3 ONZ
Serving Sizes
4.30 oz (122g)
Calories
220
Total Fat
3.5g
4%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
250mg
11%
Total Carbohydrate
29g
11%
Dietary Fiber
2g
7%
Sugars
5g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.30 oz of Whole Grain Double Stuffed Pasta Rolls are
56% in carbs, 15% in fat, and 29% in protein.
carbs:
56%
fat:
15%
protein:
29%
Carbs to Weight Ratio
The carbs to weight ratio of Whole Grain Double Stuffed Pasta Rolls is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Whole Grain Double Stuffed Pasta Rolls is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Low Fat Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum.), Ultragrain Durum Semolina Blend (Whole Wheat Flour, Semolina (Wheat), Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder To Prevent Caking, Natamycin To Inhibit Mold), Whey Protein Isolate, Sodium Caseinate, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Sugar, Salt, Garlic Powder.
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