Cake Batter Cookies, Pumpkin
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UPC Code
659422218076
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
1 oz (28g)
Calories
100
Total Fat
4g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
95mg
4%
Total Carbohydrate
16g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Cake Batter Cookies, Pumpkin are
62% in carbs, 35% in fat, and 4% in protein.
carbs:
62%
fat:
35%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cake Batter Cookies, Pumpkin is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cake Batter Cookies, Pumpkin is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Creme Cake Mix (Sugar, Bleached Enriched Wheat Flour [Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Soybean/cottonseed], Corn Starch, Leavening [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Soy Flour, Lecithin, Vital Wheat Gluten, Milk Solids, Salt, Natural Flavor), Sugar, Pumpkin, Eggs, Glycerine, Cream Cheese (Pasteurized Cultured Milk And Cream, Stabilizers [Carob Bean, And/or Guar Gum]), Palm Oil, Canola Oil, Cinnamon, Nutmeg.
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