Cupcake Cookies, Peanut Butter
🥜
UPC Code
659422016221
Data Source
USDA
Package Weight
7 oz/198 g
Serving Sizes
1 oz (28g)
Calories
140
Total Fat
9g
12%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
65mg
3%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
6g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Cupcake Cookies, Peanut Butter are
32% in carbs, 59% in fat, and 9% in protein.
carbs:
32%
fat:
59%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Cupcake Cookies, Peanut Butter is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cupcake Cookies, Peanut Butter is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanuts, Sugar, Palm Shortening, Butter (Cream [Milk], Salt), Canola Oil, Invert Sugar (Liquid), Dark Truffle Ganache Filling (Vegetable Oil Shortening [Palm Kernel, Palm, Coconut, Sunflower], Cocoa Powder [Sugar, Cocoa], Sugar, Low Fat Cocoa Powder, Nonfat Dry Milk, Whey Powder, Soy Lecithin), Dark Confectioners Coating (Sugar, Shortening [Palm Kernel, Soy, Sunflower, And/or Rapeseed], Cocoa Powder, Vanilla), Glycerine, Eggs, Tapioca Syrup, Natural Flavor, Molasses, Salt
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