Italian Mascarpone Torta
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UPC Code
785391571048
Data Source
USDA
Package Weight
36 oz/1021 g
Serving Sizes
1 slice (128g)
Calories
340
Total Fat
20g
26%
Saturated Fat
9g
45%
Cholesterol
105mg
35%
Sodium
300mg
13%
Total Carbohydrate
41g
15%
Dietary Fiber
0g
0%
Sugars
39g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Italian Mascarpone Torta are
45% in carbs, 49% in fat, and 5% in protein.
carbs:
45%
fat:
49%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Italian Mascarpone Torta is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Italian Mascarpone Torta is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Wheat Flour, Cream, Cultured Pasteurized Milk, Eggs, Hydrogenated & Partially Hydrogenated Soybean And/or Cottonseed Oil, Nonfat Milk, Palm Oil, Egg Whites, Egg Yolks, Salt, Natural & Artificial Flavor, Dextrose, Whey, Xanthan Gum, Lemon Oil, Citric Acid, Guar Gum, Carob Bean Gum, Tara Gum, Soybean Lecithin, Vitamin A Palmitate, Corn Starch, Beta Carotene, Titanium Dioxide (Color), Rice Flour, Tapioca Starch, Mono & Diglycerides, Sodium Alginate, Sorbitan Monostearate (Emulsifier), Propylene Glycol Monostearate (Emulsifier), Mono & Diesteres Of Fatty Acids, Silicon Dioxide (Anticaking), Glycerol, Maltodextrin, Calcium Disodium Edta (Protects Flavor), Sodium Benzoate (Preservative), Sodium Stearoyl Lactylate (Emulsifier), Polysorbate 60, Tbhq (Antioxidant), Sodium Acetate, Cellulose Gum, Yellow # 5, Red # 40, Soy Flour, Niacin, Folic Acid, Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Leavenings (Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Sodium Silicoaluminate.
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