Vanilla Bean Cheesecake
🧀
UPC Code
785391570058
Data Source
USDA
Package Weight
36 oz/1021 g
Serving Sizes
1 slice (128g)
Calories
370
Total Fat
20g
26%
Saturated Fat
9g
45%
Cholesterol
85mg
28%
Sodium
270mg
12%
Total Carbohydrate
47g
17%
Dietary Fiber
1g
4%
Sugars
34g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Vanilla Bean Cheesecake are
48% in carbs, 46% in fat, and 6% in protein.
carbs:
48%
fat:
46%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Bean Cheesecake is 37%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Bean Cheesecake is estimated to be 43%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Pasteurized Milk, Cream, Sugar, Bleached Wheat Flour, Eggs, Hydrogenated & Partially Hydrogenated Soybean And/or Cottonseed Oil, Graham Flour, Salt, Whole Milk Solids, Molasses, Dextrose, Nonfat Milk, Guar Gum, Natural & Artificial Flavor, Modified Food Starch, Carrageenan, Sodium Citrate, Locust Bean Gum, Tapioca Starch, Carob Bean Gum, Whey, Sodium Phosphate, Honey, Sodium Bicarbonate (Leavening), Xanthan Gum, Tara Gum, Vanilla Bean Powder, Potassium Sorbate (Preservative), Mono & Diglycerides, Sodium Alginate, Soybean Lecithin, Sodium Benzoate (Preservative), Calcium Disodium Edta (Protects Flavor), Beta Carotene, Vitamin A Palmitate, Citric Acid, Glycerol, Maltodextrin, Enzyme, Thiamine Mononitrate, Riboflavin, Folic Acid, Niacin, Iron.
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