Peach Creme Pie
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UPC Code
041458550846
Data Source
USDA
Package Weight
29.6 OZ/839 g
Serving Sizes
0.125 pie (105g)
Calories
320
Total Fat
14g
18%
Saturated Fat
9g
45%
Cholesterol
5mg
2%
Sodium
290mg
13%
Total Carbohydrate
44g
16%
Dietary Fiber
1.1g
4%
Sugars
27g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 pie of Peach Creme Pie are
56% in carbs, 40% in fat, and 4% in protein.
carbs:
56%
fat:
40%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Peach Creme Pie is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peach Creme Pie is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugar, Wheat Flour, Peaches, Corn Syrup, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Palm Oil, Hydrogenated Palm Kernel Oil, Milk, Streusel([Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Palm Oil, Brown Sugar (Sugar, Cane Syrups), Baking Soda, Salt], Coating [Palm Oil]), Contains 2% Or Less Of: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture), Modified Food Starch, Soybean Oil, Baking Soda, Natural Flavor, Salt, Sodium Caseinate, Xanthan Gum, Polysorbate 60, Dextrose, Mono- And Diglycerides, Carob Bean Gum, Sorbitan Monostearate, Guar Gum, Citric Acid, Cheese Culture, Malic Acid, Soy Lecithin, Colored With Beta Carotene, Annatto, And Apocarotenal.
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