Saltie Public Food Database

Organic Ravioli Pasta, Tomato, Mozzarella

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UPC Code 877448003067
Data Source USDA

Nutrition Facts

Package Weight 32 oz/0.91 kg
Serving Sizes 1 cup (120g)
cup
Calories 250
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Cholesterol 60mg 20%
Sodium 640mg 28%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Sugars 4g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Organic Ravioli Pasta, Tomato, Mozzarella are 65% in carbs, 18% in fat, and 16% in protein.

carbs: 65%
fat: 18%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Ravioli Pasta, Tomato, Mozzarella is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Ravioli Pasta, Tomato, Mozzarella is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Filling (Organic Tomato Paste (Organic Tomatoes, Citric Acid), Organic Tomatoes, Organic Ricotta Cheese (Organic Milk, Organic Non-fat Dry Milk, Organic Vinegar, Salt), Organic Low-moisture Mozzarella Cheese (Organic Pasteurized Cultured Milk, Sea Salt, Enzymes), Water, Organic Bread Crumbs (Organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast), Organic Sweet Whey, Organic Potato Starch, Organic Dehydrated Potatoes, Organic Unsalted Butter (Organic Sweet Cream), Organic Non-fat Dry Milk, 2% Or Less Organic Cane Sugar, Salt, Organic Garlic, Organic Oregano, Natural Flavors.) Organic Pasta (Organic Durum Wheat Flour, Organic Eggs, Water).

Also by Giovanni Rana

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