Sparkling Strawberry Unicorn Cakes

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Brand Little Debbie

UPC Code 024300045271

Data Source USDA

Nutrition Facts

Package Weight 13.10 oz/372 g

Serving Sizes 2 cakes (74g)

cakes

Calories 330

Total Fat 16g 21%

Saturated Fat 9g 45%

Cholesterol 0mg 0%

Sodium 160mg 7%

Total Carbohydrate 46g 17%

Dietary Fiber 0g 0%

Sugars 35g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Sparkling Strawberry Unicorn Cakes are 55% in carbs, 43% in fat, and 1% in protein.

carbs: 55%

fat: 43%

protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Sparkling Strawberry Unicorn Cakes is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sparkling Strawberry Unicorn Cakes is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Palm And Palm Kernel Oil, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Dextrose. Contains 2% Or Less Of Each Of The Following: Egg Whites, Corn Starch, Soybean Oil, Whey (Milk), Leavening (Baking Soda, Sodium Aluminum Phosphate), Sugar Crystals (Sugar, Confectioner's Glaze, Carnauba Wax, Red 3, Blue 1, Red 40), Salt, Sorbitan Monostearate, Mono- And Diglycerides, Titanium Dioxide, Natural And Artificial Flavors, Sorbic Acid (To Preserve Freshness), Soy Lecithin, Blue 2 Lake, Red 40 Lake, Red 3, Polysorbate 60, Polysorbate 80, Blue 1 Lake, Red 40, Soy Flour, Citric Acid.