Cocoa Cremes Snack Cakes

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Brand Little Debbie

UPC Code 024300044403

Data Source USDA

Nutrition Facts

Package Weight 17 oz/480 g

Serving Sizes 1 cake (40g)

cake

Calories 170

Total Fat 8g 10%

Saturated Fat 4g 20%

Cholesterol 5mg 2%

Sodium 100mg 4%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 16g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Cocoa Cremes Snack Cakes are 56% in carbs, 42% in fat, and 2% in protein.

carbs: 56%

fat: 42%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Cocoa Cremes Snack Cakes is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cocoa Cremes Snack Cakes is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Water, Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm And Palm Kernel Oil, Cocoa, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Soybean Oil, Dextrose. Contains 2% Or Less Of Each Of The Following: Soy Flour, Egg Whites, Corn Starch, Eggs, Baking Soda, Salt, Mono- And Diglycerides, Sorbic Acid (To Preserve Freshness), Soy Lecithin, Sorbitan Monostearate, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Natural And Artificial Flavors, Polysorbate 60, Polysorbate 80, Whey (Milk.).