Saltie Public Food Database

Caramel Apple Oatmeal Creme Pies Sandwich Cookies

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UPC Code 024300044953
Data Source USDA

Nutrition Facts

Package Weight 9.92 oz/282 g
Serving Sizes 1 cookie (35g)
cookie
Calories 140
Total Fat 4.5g 6%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Sugars 13g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of Caramel Apple Oatmeal Creme Pies Sandwich Cookies are 68% in carbs, 29% in fat, and 3% in protein.

carbs: 68%
fat: 29%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Apple Oatmeal Creme Pies Sandwich Cookies is 69%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Apple Oatmeal Creme Pies Sandwich Cookies is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Water, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Whole Grain Rolled Oats, Dried Apples, Molasses, Raisin Paste. Contains 2% Or Less Of Each Of The Following: Soy Flour, Dextrose, Leavening (Baking Soda, Ammonium Bicarbonate), Whey (Milk), Soy Lecithin, Salt, Natural And Artificial Flavors, Caramel Color, Corn Starch, Cinnamon, Malic Acid, Yellow 5, Red 40, Blue 1, Sorbic Acid (To Preserve Freshness), Eggs, Mono- And Diglycerides, Sorbitan Monostearate, Polysorbate 60, Modified Corn Starch, Egg Whites.

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