This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Cream Cheese [Cultured Cream And Milk, Salt, Xanthan, Carob Bean And Guar Gums], Eggs, Wheat Flour, Margarine [Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Citric Acid, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate, Whey], Water, Invert Sugar, Soybean Oil, Natural And Artificial Flavors, Dehydrated Pumpkin [Pumpkin, Maltodextrin, Corn Flour, Lecithin], Milk, Fruit Juice (Grape, Apple, Pear), Natural Grain Dextrin, Corn Starch, Cream [Carrageenan, Mono & Diglycerides, Polysorbate 80], Sour Cream [Cream, Water, Non-fat Milk Solids, Starch (Modified), Guar Gum, Locust Bean Gum, Carrageenan, Disodium Phosphate, Sodium Citrate And Natural Culture], Guar & Xanthan Gums, Glycerin, Powdered Sugar [Dextrose, Corn Starch, Vegetable Shortening (Palm Oil), Titanium Dioxide, Natural And Artificial Flavor], Spices, Egg Whites, Propylene Glycol, Salt, Egg Whites (Dried), Wheat Gluten, Locust Bean Gum, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Baking Soda, Caramel Color, Vegetable Shortening [Canola And/or Palm Oil], Artificial Colors [Filtered Deionized Water, Glycerin, Fd&c Yellow 5 & Yellow 6, Red 3 & 40, Sodium Benzoate (Preservative)], Oat Fiber, Canola Oil, Soy Protein Isolate, Sunflower/safflower Oil, Soy Lecithin, Gum [Gum Acacia, Corn Starch, Ammonium And Calcium Alginate].