Saltie Public Food Database

Creme Brulee

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Brand Marie Morin
UPC Code 882990150862
Data Source USDA

Nutrition Facts

Package Weight 7.8 oz/220 g
Serving Size 110g
g
Calories 270
Total Fat 20g 26%
Saturated Fat 11g 55%
Cholesterol 185mg 62%
Sodium 70mg 3%
Total Carbohydrate 16.9g 6%
Dietary Fiber 0g 0%
Sugars 16.1g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 110 g of Creme Brulee are 26% in carbs, 68% in fat, and 6% in protein.

carbs: 26%
fat: 68%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Creme Brulee is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creme Brulee is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream (Milk, Cream, Mono- And Diglycerides, Disodium Phosphate, Sodium Citrate, Microcrystalline Cellulose, Carrageenan, Cellulose Gum), Liquid Eggs, Yolk Mix (Frozen Egg Yolks, Sugar), Sugar, Caramelizing Sugar (Sugar, Glucose Syrup), Natural Vanilla Flavor.

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