Sugar Cookie Dough

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Brand Crav'n Flavor

UPC Code 036800484542

Data Source USDA

Nutrition Facts

Package Weight 27 oz/765 g

Serving Size 32g

Calories 130

Total Fat 5g 6%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 85mg 4%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 11g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 32 g of Sugar Cookie Dough are 62% in carbs, 35% in fat, and 3% in protein.

carbs: 62%

fat: 35%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Sugar Cookie Dough is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sugar Cookie Dough is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Vegetable Shortening (Soybean Oil And Fully Hydrogenated Soybean Oil), Vegetable Margarine (Palm Oil, Soybean Oil, Water, Salt, Contains 2% Or Less Of: Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate And Citric Acid [Preservative], Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Corn Syrup Solids, Pasteurized Whole Egg Solids (Whole Egg Solids, Sodium Silico Aluminate [Processing Aid]), Pasteurized Non-fat Dry Milk, Dry Honey (Honey, Invert Syrup, Wheat Starch, Calcium Stearate [Anti-caking Agent], Sunflower Lecithin [Processing Aid]), Salt, Baking Soda, Natural And Artificial Flavor (Milk).