Cranberry Scones, Orange

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Brand Schwartz Brothers Bakery

UPC Code 717887220031

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 1 scone (38g)

scone

Calories 150

Total Fat 6g 8%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 105mg 5%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 10g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 scone of Cranberry Scones, Orange are 59% in carbs, 36% in fat, and 5% in protein.

carbs: 59%

fat: 36%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cranberry Scones, Orange is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cranberry Scones, Orange is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Scone Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic, Acid], Sugar, Leavening [Baking Powder, Sodium Bicarbonate, Encapsulated Sodium Bicarbonate, Mono Diglycerides], Salt, Orange Peel), Butter (From Milk), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Powdered Sugar (Sugar, Cornstarch), Orange Peel(Orange Peel, Water, Citric Acid), Water, Cream (Milk), Whole Eggs, Orange Flavedo (Orange Peel, Sugar, Orange Oil), Orange Juice Concentrate, Buttermilk, Dough Conditioner (Wheat Flour, Mono Diglycerides, Guar Gum, Corn Syrup Solids, Soybean Oil, Enzyme), Oil Of Orange And Alpha Tocopherol (Vitamin E [To Preserve Freshness]).