Lemon Poppyseed Scones
🍋
UPC Code
717887651989
Data Source
USDA
Package Weight
12 OZ/340 g
Serving Size
57g
Calories
230
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
280mg
12%
Total Carbohydrate
25g
9%
Dietary Fiber
1g
4%
Sugars
6g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 57 g of Lemon Poppyseed Scones are
43% in carbs, 50% in fat, and 7% in protein.
carbs:
43%
fat:
50%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Poppyseed Scones is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Poppyseed Scones is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Scone Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Salt, Wheat Starch, Dried Orange Peel, Dried Egg Yolk, Dried Whey, Soy Flour), Unsalted Butter (Milk), Water, Margarine (Palm Oil, Water, Soybean Oil, Contains 2% Or Less Of: Salt, Whey(Milk), Mono And Diglycerides, Soybeans Lecithin (Soy), Natural Flavor, Beta Carotene (Color), Vitamin A Palminate Added), Almonds, Heavy Whipping Cream, Whole Eggs, Blue Poppy Seeds, Powdered Buttermilk, Lemon Juice Puree Concentrate.
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