Frosted Cookie
🍪
UPC Code
717887650722
Data Source
USDA
Package Weight
9.6 oz/272 g
Serving Sizes
1 cookie (34g)
Calories
160
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
10mg
3%
Sodium
65mg
3%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Frosted Cookie are
57% in carbs, 41% in fat, and 3% in protein.
carbs:
57%
fat:
41%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Frosted Cookie is 65%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Frosted Cookie is estimated to be 12%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Powdered Sugar (Sugar, Cornstarch), Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gum]), Whole Eggs, Edible Image (Tapioca Starch, Corn Syrup Solids, Microcrystalline Cellulose, Sugar, Water, Canola Oil, Glycerin, Titanium Dioxide, Polyglycerol Esters, Modified Corn Starch, Algin, Citric Acid, Potassium Sorbate [Preservative], Coconut Oil, Soy Lecithin, Fd&c Blue #1 Lake, Red #40 Lake, Red #3, Yellow #5 Lake, Yellow #6 Lake), Evaporated Milk, Water, Natural Flavors, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch And Monocalcium Phosphate), Sea Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Beans Extractives), Cardamom.
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