Margarita Pizza Plant Based Protein Crisps
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UPC Code
852580004707
Data Source
USDA
Package Weight
4 oz/114 g
Serving Sizes
1 oz (30g)
Calories
120
Total Fat
3g
4%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
4mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Margarita Pizza Plant Based Protein Crisps are
52% in carbs, 23% in fat, and 24% in protein.
carbs:
52%
fat:
23%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Margarita Pizza Plant Based Protein Crisps is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Margarita Pizza Plant Based Protein Crisps is estimated to be 17%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potato Starch, Defatted Soy Flour, Soy Protein Concentrate, Soy Isolate, Vegetable Oil (Contains One Or More Of The Following: Mid Or High Oleic Sunflower Seed Oil, High Oleic Canola Oil), Tomato Powder, Salt, Sugar, Tapioca Maltodextrin, Garlic Powder, Sun Dried Tomato Powder, Paprika, Spices, Citric Acid.
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