Milk Chocolate Cheesecake Cup
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UPC Code
02182708
Data Source
USDA
Package Weight
3.25 oz/92 g
Serving Sizes
1 cup (92g)
Calories
250
Total Fat
14g
18%
Saturated Fat
9g
45%
Cholesterol
50mg
17%
Sodium
220mg
10%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
4%
Sugars
23g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Milk Chocolate Cheesecake Cup are
44% in carbs, 51% in fat, and 5% in protein.
carbs:
44%
fat:
51%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Milk Chocolate Cheesecake Cup is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Milk Chocolate Cheesecake Cup is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cheesecake Filling (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture], Skim Milk, Water, Sugar, Cream, Modified Food Starch, Salt, Carob Bean Gum, Lactic Acid, Natural Flavor, Sorbic Acid As A Preservative), Milk Chocolate Topping (Sugar, Skim Milk, Corn Syrup, Water, Chocolate Liquor, Salt, Lactic Acid, Sorbic Acid As A Preservative, Xanthan Gum, Gellan Gum, Baking Soda).
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