Cherry Cheesecake Cups
🍒
UPC Code
021000008308
Data Source
USDA
Calories
200
Total Fat
13g
17%
Saturated Fat
8g
40%
Cholesterol
50mg
17%
Sodium
170mg
7%
Total Carbohydrate
18g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 92 g of Cherry Cheesecake Cups are
37% in carbs, 59% in fat, and 4% in protein.
carbs:
37%
fat:
59%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cherry Cheesecake Cups is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cherry Cheesecake Cups is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cheesecake Filling (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture], Skim Milk, Water, Sugar, Cream, Modified Food Starch, Salt, Carob Bean Gum, Lactic Acid, Sorbic Acid As A Preservative, Natural Flavor), Cherry Topping (Cherries, Water, Sugar, Modified Food Starch, Cherry Juice Concentrate, Black Carrot Juice Concentrate [Color], Ascorbic Acid, Citric Acid, Sorbic Acid As A Preservative, Natural Flavor).
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