Saltie Public Food Database

Jalapeno Cheddar Cream Cheese Dip And Tortilla Chips

🌶️
Brand Philadelphia
UPC Code 021000073634
Data Source USDA

Nutrition Facts

Serving Size 79.3g
g
Calories 240
Total Fat 16g 21%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 470mg 20%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Sugars 2g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 79.3 g of Jalapeno Cheddar Cream Cheese Dip And Tortilla Chips are 30% in carbs, 60% in fat, and 10% in protein.

carbs: 30%
fat: 60%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Jalapeno Cheddar Cream Cheese Dip And Tortilla Chips is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jalapeno Cheddar Cream Cheese Dip And Tortilla Chips is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dip: Pasteurized Milk, Cream, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Jalapeno Peppers, Vinegar, Salt, Water, Skim Milk, Jalapeno Peppers*, Chives*, Carob Bean Gum, Sugar, Onion*, Yeast Extract, Green Bell Peppers*, Lactic Acid, Spices (Contains Celery), Garlic*, Tomato*, Natural Flavor, Natamycin (A Natural Mold Inhibitor), Cheese Culture, Enzymes. Tortilla Chip: Ground White Corn, Vegetable Oil (Contains One Or More Of The Following: Corn, Sunflower, Safflower, Or Canola Oil), Salt.

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