German Chocolate Layer Cake

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Brand Pepperidge Farm

UPC Code 051000076267

Data Source USDA

Nutrition Facts

Package Weight 19.6 OZ/1.2 LBS/555 g

Serving Sizes 0.125 cake (69g)

cake

Calories 240

Total Fat 12g 15%

Saturated Fat 7g 35%

Cholesterol 20mg 7%

Sodium 160mg 7%

Total Carbohydrate 31g 11%

Dietary Fiber 1g 4%

Sugars 21g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of German Chocolate Layer Cake are 52% in carbs, 45% in fat, and 3% in protein.

carbs: 52%

fat: 45%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of German Chocolate Layer Cake is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of German Chocolate Layer Cake is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Made From: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, High Fructose Corn Syrup, Eggs, Brown Sugar (Sugar, Invert Sugar), Coconut, Contains 2% Or Less Of: Dextrose, Cocoa Processed With Alkali, Whey, Cornstarch, Modified Cornstarch, Corn Syrup, Walnuts, Polyglycerol Esters Of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Salt, Glyceryl-lacto Esters Of Fatty Acids, Mono And Diglycerides, Natural Flavor, Sodium Caseinate, Guar Gum, Gelatin, Annatto Extract And Turmeric For Color, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum.